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Grand Estates

2006 Columbia Valley Shiraz

The Columbia Crest Grand Estates 2006 Shiraz from the renowned Columbia Valley showcases a vibrant red color that invites you to experience its rich offerings. This full-bodied wine is a remarkable representation of its varietal, with a pronounced acidity that adds to its refreshing profile, making it undeniably food-friendly. The fruit intensity is prominent, revealing enticing notes of dark berries and ripe plums, while the tannins present a firm structure that enhances the overall complexity. The wine is crafted to be dry, allowing the flavors to shine without overwhelming sweetness, making each sip a delightful exploration of this distinguished region.

Tasting notes:


Chocolate

Chocolate

Blackberry

Blackberry

Black Pepper

Black Pepper

Flavor profile:


Acidity Low

Low Pronounced

Body Medium Full

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Off Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Region:


Columbia Valley

Sheltered by the rain shadow of the Cascade Mountains, Columbia Valley is home to the majority of Washington's vineyards. Cool nights keep zippy acidity in the grapes, while long daylight hours give the fruit plenty of chance to ripen. This results in full-bodied Merlot, elegant Cabernet Sauvignon and deeply concentrated Syrah. White wines are just as tantalizing, with toasty oak-touched Chardonnay and ripe stone fruit-flavored Riesling taking the spotlight. Sub-AVAs to look out for are Yakima Valley and Walla Walla. The Columbia Valley is one of the only appellations in the United States to occupy vineyards in two states, as it crosses the Oregon border in the southern part of the valley.

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